You can't decide which tapas you want to eat? Then let us surprise you and come with us on a culinary tapas journey. Our chef has put together two "journeys" for you: Surf & Turf and Green & Light (10 tapas each plus bread & butter). The tapas are served one by one, so you have enough time to enjoy.
Daily from 3:30 PM - 9:30 PM
Surf & Turf - € 49 per person | Green & Light - € 39 per person
Tapas - Regional Style
You're probably familiar with this: you meet for a drink, which turns into two, and then suddenly you're hungry.
But not for anything "big", just a tasty bite. And that's exactly the kind of tasty bite you'll find on our menu, namely regional tapas: home-made aioli with cider baguette, classic Grie Soß (green sauce), Frankfurt beef bangers, Hessian potato soup or Wetterau potato salad, to name just a few tapas.
Tapas + Cocktail = Duet
Enjoy perfect culinary harmony: Our Main Tapas Lounge Manager James Vetter and the kitchen team around Chef Uwe Range have selected tapas and created a cocktail to match.
… Small appetite, big pleasure - why not try a "duet", e.g. "Grie Soss" with egg in a delicious duet with Gin7 Frankfurter Gin | Carpano Bianco Vermouth | Apple Juice | Aromatic Bitters